Baguette Bread Flipping Board




Breadtopia’s Baguette Flipping Boards is the best transfer peel for moving your baguette dough from your proofing cloth to the oven without damaging the shape. It makes a beautiful addition to any kitchen and is easy to clean – simply wipe with a cloth after each use. We source our wood and labor locally here in the heartland of America to bring you the highest quality, adhesive-and-additive-free baguette flipping boards.


  • PURE, NATURAL WOOD ONLY: Our European beechwood is free of any adhesives, coatings, or other chemical additives
  • EASY TO USE: Our transfer peel has bevelled edges with a convenient hanging hole
  • MADE IN THE USA: Made of high quality European beechwood by Amish master woodworkers in the heartland of the USA
  • FITS INTO STANDARD OVENS: For easy transfer to your baking stone (23.5″ x 4″ x .25″)