Breadtopia’s Baguette Flipping Boards is the best transfer peel for moving your baguette dough from your proofing cloth to the oven without damaging the shape. It makes a beautiful addition to any kitchen and is easy to clean – simply wipe with a cloth after each use. We source our wood and labor locally here in the heartland of America to bring you the highest quality, adhesive-and-additive-free baguette flipping boards.
- PURE, NATURAL WOOD ONLY: Our European beechwood is free of any adhesives, coatings, or other chemical additives
- EASY TO USE: Our transfer peel has bevelled edges with a convenient hanging hole
- MADE IN THE USA: Made of high quality European beechwood by Amish master woodworkers in the heartland of the USA
- FITS INTO STANDARD OVENS: For easy transfer to your baking stone (23.5″ x 4″ x .25″)