SUPERIOR HEAT DISTRIBUTION: Extra thick, seamless even-wall construction creates very good heat distribution to your batter ensuring your cake rises both level and flat. These professional-quality cake pans retain even baking temperatures preventing overbaking or gummy centers. Free of extra metals, welds and chemical coatings, these cake pans cool quickly to enjoy delicious and flawless results each and every time you bake.
NON-REACTIVE ANODIZED ALUMINUM: Best possible for cake batters containing acidic ingredients such as vinegar, lemon juice, chocolate, buttermilk, coffee, brown sugar, fruit and veggies. Anodizing creates a nonreactive surface which prevents any discoloration and protects the flavor of your baked goods.
STRAIGHT-SIDED DESIGN: Creates right angle edges to your cakes for uniform slices and Best possible layer cakes. Makes frosting across the sides a breeze with uniform coverage. With the straight-sided design, these cake pans can take the place of many specialty baking pans. Bake dense, heavy cakes such as cheesecake or carrot cake, light and airy layer cakes, and even get creative with deep dish pizza, flan and gelatin molded desserts, with these multi-purpose pans.
EASY TO CLEAN: Overlook about scrubbing baked-on foods, save effort and time with these cake pans that wipe clean quickly with warm water and mild dish detergent.
Last Confection 4″ x 2″ Aluminum Round Cake Pan – Professional Bakeware
Amazon.com Price: $8.99 (as of 10/04/2023 08:45 PST- Details)
SUPERIOR HEAT DISTRIBUTION: Extra thick, seamless even-wall construction creates superb heat distribution for your batter ensuring your cake rises both level and flat. These professional-quality cake pans retain even baking temperatures preventing overbaking or gummy centers. Free of extra metals, welds and chemical coatings, these cake pans cool quickly to enjoy delicious and flawless results every time you bake.
NON-REACTIVE ANODIZED ALUMINUM: Perfect for cake batters containing acidic ingredients such as vinegar, lemon juice, chocolate, buttermilk, coffee, brown sugar, fruits and vegetables. Anodizing creates a nonreactive surface which prevents any discoloration and protects the flavor of your baked goods.
STRAIGHT-SIDED DESIGN: Creates right angle edges on your cakes for uniform slices and perfect layer cakes. Makes frosting around the sides a breeze with uniform coverage. With the straight-sided design, these cake pans can take the place of many specialty baking pans. Bake dense, heavy cakes such as cheesecake or carrot cake, light and airy layer cakes, or even get creative with deep dish pizza, flan and gelatin molded desserts, with these multi-purpose pans.
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