Description
THICK/LARGE & MULTI-PURPOSE: Fits US standard half size baking sheets (16.5″ x 11 5/8″) – Mat thickness is 0.75 mm (approx. 1/32″). Perfect for baking, kneading, rolling, candy/macaron/pastry/cookie/bun/bread making in addition to for freezing meat balls, dumplings, vegatables and fruits.
FOOD SAFE/NON-TOXIC & HEALTHY: Made of premium quality non-toxic materials passed strict FDA approved tests. No oil or fat is required for baking which reduces intake of cholesterol, saturated fat & cancerogenic substances produced by cooking oils subjected to high temperatures.
OVEN/MICROWAVE/DISHWASHER/FREEZER SAFE – DURABLE & LONG LASTING: It’s flexible yet tear resistant, and designed to resist thousands of uses under extreme conditions of bitter cold and intense heat (from -40F to up to 480F).
NON-STICK & EASY-TO-CLEAN: No more scrubbing! Even burnt sugar and fat falls off on its on. Just rinse the mat in warm soapy water to clean it. You’ll be able to also wash it in your dishwasher. Repeated more than one uses and washing cycles do not impact non-stick properties of the mat. After every use and cleanup, it’s going to be just like new again.
PERFECT, CONSISTENT RESULTS: Silicone/fiberglass hybrid construction helps to distribute heat evenly along all of the baking surface due to this fact you at all times get perfect consistent results every time you bake – no more burned and under-baked spots. Look at the pictures of the bread I cooked. It’s perfect all around!
