When choosing a cookie baking sheet, it’s important to be aware of the options to find a sheet that meets your needs. A few considerations are:
It’s important to think about the average cookie batch size that you tend to make regularly when trying to find the best cookie sheets for your needs.
- A very large cookie baking sheet may be difficult to store
- may heat unevenly if large areas of the sheet are not covered by dough.
However, also think about the problems associated with small cookie sheet pans.
- They may not be large enough to allow you to leave adequate space between the cookies. This is important due to cookie spread.
- If you tend to make cookies with baking fat like lard or margarine, a smaller sheet may suffice.
Note: If you use a recipe that calls for oil, the cookies will spread more, and require a larger cookie baking sheet.
Many cookie sheet pans are made from aluminium, but does this material really make for the best cookie sheets?
- That really depends upon the type of cookies you make on a regular basis.
- For plain cookies, chocolate chip, or any other type of common cookie, aluminium is an excellent choice.
If you frequently make more unusual cookies that contain acidic foods like lemon or orange, its important to remember that aluminium and acid react, and your citrus cookies might develop a slight metallic taste.
If aluminium isn’t a good choice for you, don’t despair. Stainless steel cookie sheet pans are easy to find, or you could simply line an aluminium cookie sheet with baking paper.
When it comes to color, prettier does not always mean better, and the best cookie sheets may be those that perhaps don’t look as attractive as others. Darkened metals do look lovely, and they fit in with many different kitchen decor styles, but it’s important to remember that the darker the color, the more heat that’s retained. Meaning your cookies keep cooking long after you’ve switched the oven off, causing over-browning or even burning.
Always look for cookie sheet pans that are light in color and shiny so they reflect the heat, rather than absorbing it.
Insulated or Uninsulated?
Some bakers will tell you that insulated sheets are the best cookie sheets. The reason is insulated cookie sheet pans contain two layers of metal with a gap in between. This regulates the temperature of the pan, controlling heating levels and ensuring the cookies bake at a lower temperature. This creates a product that is evenly cooked, and browned to perfection.
Note: If you regularly make cookies that have a high fat content, insulated cookie sheet pans can prove a troublesome. The fat inside the cookie dough melts when warmed. If the dough isn’t hot enough to begin to solidify, that fat will leak out of the dough, leaving you with soggy-bottomed cookies that are dry and flaky in the middle.
Lightweight cookie sheet pans are very inexpensive, and they’re great if you’re making cookies with children and they want to help lift the pan into the oven. However they’re not considered to be the best cookie sheets. They can easily buckle when exposed to high temperatures.
A heavy duty cookie baking sheet will keep its shape in the oven and, if cared for properly, should last a lifetime.
Depending on circumstances, it’s recommended that bakers purchase heavier, more durable cookie sheets for optimal results and unrivalled ease.
Finding the Best Cookie Sheets
The good news is the industry is diverse, and whether you’re open to any sort of sheet or have particular requirements, you’ll find it easy to find cookie sheet pans that tick all the boxes for you.
Remember what constitutes the best cookie sheets really is relative; what’s right for one baker may not be the optimal choice for another.