The Pampered Chef Stoneware Loaf Pan

Amazon.com Price: $49.89 (as of 14/06/2024 06:21 PST- Details)

Stoneware absorbs and holds heat so say goodbye to undercooked centers, when you bake with Pampered Chef stoneware loaf pan. Achieve consistent baking results thanks to stoneware’s ability to evenly distribute and retain heat while drawing moisture away from the cooking surface


Say goodbye to burnt edges and undercooked centers when you bake with the Pampered Chef stoneware loaf pan. You’ll achieve consistent, bakery-quality results. One of the standout features of this loaf pan is remarkable heat retention. Stoneware absorbs and holds heat which creates a micro-environment to lock in moisture and enhances the flavor of your bread. The result? A delectable, golden crust that’s crispy on the outside and irresistibly tender on the inside.

This Pampered Chef Stoneware loaf pan measures 9″ x 5″ (or 6 cups of ingredients).

No more struggling with bread sticking to the pan! A stoneware loaf pan boasts a naturally non-stick surface that eliminates the need for excessive greasing or parchment paper. Your bread will easily release from the pan, maintaining its beautiful shape and texture.

Durability is at the core of this loaf pan’s design. It resists chipping, cracking, and warping, ensuring that it will be your trusted baking companion for years to come. Plus, its versatile nature allows you to explore a world of baking possibilities. From cakes to meatloaf and everything in between.

Cleaning up is a breeze. Simply hand wash with warm, soapy water, and it’s ready for next time.

Why choose stoneware cookware?

  1. Even heat distribution: Stoneware is known for its ability to distribute heat evenly to achieve consistent baking results
  2. Retains heat: Stoneware has excellent heat retention properties. It absorbs and holds heat, which means bread retains moisture throughout cooking. A crisp and golden crust while keeping the inside of the bread soft and moist.
  3. Non-stick surface: Bake without the need for excessive greasing or using parchment paper. The non-stick surface makes it easier to remove bread from the pan without sticking or breaking.
  4. Durable and long-lasting: Stoneware is known for its durability. Resistant to chipping, cracking, and warping, it’s a long-lasting option for baking pans. With proper care, stoneware will serve you well for many years.
  5. Versatile: Stoneware bread pans can be used for various baking purposes. Use to bake breads, cakes and cook meatloaf

Whether you’re a seasoned baker or just starting to explore cooking, this pan will become a favorite in your kitchen. Don’t settle for ordinary. Invest in extraordinary baking results with the Pampered Chef Stoneware Loaf Pan today.



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