Bake warm, fresh, flaky Italian bread using the USA baguette pan. The 2-well perforated Italian loaf pan is designed to allow for even heat circulation, faster baking, and crispy crust. The loaf pan measures a full 16 x 8 inches.
Choose from molds so you can bake either 2 or 3 Italian loaves at the same time.
The pan’s surface is coated with Americoat, a non-stick coating that is PTFE, PFOA, and BPA free. This means safe cooking and easy clean-up.
What’s the French baguette pan made from?
The baguette baking pan is made from perforated aluminized steel giving a mix of steel for strength and durability, and aluminum for heat conductivity. Every USA Pan is made in America and is a professional grade baked goods product designed for high performance for use by commercial and home bakers.
About USA Pan
An American family owned company that has manufactured quality bakeware for over 60 years.
