A 5×9 loaf pan with an interior glaze that releases food easily. The Le Creuset loaf pan resists cracking and staining, even when baking using a very hot oven (up to 500°f/ 260°c).
Why is a glazed surface important?
- The glaze provides a non-stick surface that minimizes food sticking to the pan.
- A glazed pan is easier to clean. And who doesn’t want that?
- A glazed surface contributes to even heating. The benefit is a more consistent baking result.
- An additional protective layer to resist stains and scratches on the baking pan.
Premium stoneware pan from Le Creuset’s Heritage range makes the transition from baking dish to elegant serving dish perfectly. A point of difference to other products is the handles. We expect quality, functional products from Le Creuset and this product doesn’t let us down.
Being 3″ deep, the enameled stoneware is a practical size for baking loaf cakes. Available in a range of designer colors Le Creuset is know for like Cerise, Marseille, Flame, Caribbean, Shallot, Artihaut, and White, there’s a color to suit each individual’s style.Bake breads, meatloaf, carrot and pound cakes in this deep, 6 cup capacity,
Why choose a stoneware loaf pan?
- Stoneware products product superior heat distribution
- Your baking will have a more uniform browning and more even cook on completion
- The heat is retained to keep food warmer for longer
The 5 reasons to choose a Le Creuset loaf pan
- Because the glaze is nonporous, non-reactive, scratch-resistant, and resists stains
- Smooth enamel interior resists cracking and crazing
- Suitable for use in extreme temperatures – ranging from -9°F to 500°F
- Safe for use in freezer, oven, microwave, broiler and dishwasher
- Choose from 7 stylish colors
